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Carrot cake
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| 1 1/2 cups | Wesson oil |
| 4 | eggs |
| 3 cups | grated carrots |
| 2 cups | plain flour |
| 2 cups | sugar |
| 1 cup | pecans |
| 1 tsp | salt |
| 2 tsp | baking soda |
| 2 tsp | cinnamon |
| Mix and bake at 350 about 20-25 min. 3 layers Icing | |
| 1 box | xxxx sugar |
| 1 stick | margarine |
| 8 oz package | cream cheese |
| 1/2 cup | pecans |
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