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Cheese cake pie
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| 1-8oz | cream cheese |
| 1 cup | powdered sugar |
| 1 tsp | vanilla |
4 oz - 1/2 tub cool whip
1 graham cracker crust
Combine cream cheese, powdered sugar, vanilla, and cool whip in large bowl. Mix at high speed until smooth. Fold into pie shell. Top with fruit or any topping of choice. Chill in fridge for about 2 hours.
I use fresh strawberries. Remove stems,wash,and let air dry. Cut into small pieces. Mix with strawberry glaze (found in produce department.) pour on top of pie.
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