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Philippine Chicken
Nb persons: 6
6 | Chicken Breasts, skinned |
1 c | Water |
1/2 c | Vinegar |
1/4 c | Soy sauce |
2 | Garlic cloves, chopped |
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The original
recipe used 1 chicken, cut up.
Gaye's Notes: I used frozen, boneless chicken breasts straight from the
freezer and reduced the water to 3/4 cup. This is the best "new" recipe I
have tried in ages.
Posted by Gaye Levy.
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