| This recipe is liked by 0 person(s). |
Mocha Pound Cake
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Spirit of Christmas Book 19, 2005
| 2 tsp. | instant coffee granules |
| 2 tsp. | hot water |
| 1/2 c. | butter, softened |
| 2 c. | sifted powdered sugar |
| 1 (10 oz.) | pound cake |
| 1 (3.5 oz.) jar | macadamia nuts, chopped |
| 1 qt. | vanilla ice cream |
| 1 c. | chocolate sauce |
| 1 c. | caramel sauce |
Dissolve coffee granules in hot water.
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. Add coffee, and beat until spreading consistency. Set frosting aside.
Trim crust from cake. Cut cake into 6 pieces. Spread frosting on top and sides of pieces; roll in nuts. Top with ice cream and drizzle with sauces.
Note: You can substitute 3/4 c. chopped cocktail peanuts for the macadamia nuts.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.