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BBQ Pulled Pork
Nb persons: 0
Yield: 8 cups
Preparation time: 10 minutes
Total time: 4hours
Source: Gavin Grabe
| 2 cans | coca cola |
| 1 | BBQ Spice Rub |
| 1 | Pork Boston Butt |
| Rub the meat all over with rub and let stand overnight. Remove meat from pan and place in a shallow hotel with coke and then fill can again w/ water or stock and add to pan. Cover and cook approx. 3 1/2 hours @ 350-400 F. Remove pork and allow to cool a little before you pull it. Add remaining cooking liquid to: | |
| 4 c | Ketchup |
| 1 1/2 c | Dark brown sugar |
| 1.5 c | Jack daniels |
Cook all ingredients together and reduce by a quarter. If using light brown sugar add molasses to account for flavor. Add to Pulled pork. This recipe can be frozen
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