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Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles
Nb persons: 4
Yield:
Preparation time: 5 minutes
Total time: 8 minutes
Source: Gavin Grabe
| 2 cups | Cole Slaw |
| 4 | Fried Pickles |
| 1 | BBQ pulled Pork, about 2 cups |
| 1 | BBQ spice Rub |
| 4 | Rustic club hero Sub |
Cut open buns. Place 1/2 cup coleslaw on each bun, top with 2 scoops of scoop no# 1 warm BBQ pulled Pork and then slice on a bias. Serve with a Deep Fried Pickle...YUMM!!!
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