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Chicken in basil sauce
Nb persons: 4
Yield:
Preparation time: 15 Minutes
Total time:
Source:
| Chicken In Basil Cream Rated: Submitted By: Emily Daggett Photo By: MidwestMom Cook Time: 15 Minutes Ready In: 30 Minutes "Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level." INGREDIENTS: | |
| 1/4 cup | milk |
| 1/4 cup | dried bread crumbs |
| 4 | skinless, boneless chicken breasts |
| 3 tablespoons | butter |
| 1/2 cup | chicken broth |
| 1 cup | heavy whipping cream |
| 1 (4 ounce) jar | sliced pimento peppers |
| drained | |
| 1/2 cup | grated Parmesan cheese |
| 1/4 cup | chopped fresh basil |
| 1/8 teaspoon | ground black pepper |
DIRECTIONS:
1. Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
2. Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
3. Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!
ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 11/2/2011
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