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Arborio Rice Pudding
Nb persons: 4
Yield:
Preparation time: 35 minutes
Total time:
Source: The Kakeman
| Ingredients | |
| 5 cups | whole milk |
| 2/3 cup | Arborio rice or other short-grain white rice |
| 1 tsp | Vanilla paste |
| 1/2 cup | sugar |
| 2 teaspoons | dark rum |
| 1 teaspoon | orange zest |
| Sweetened whipped cream, (to recipe size) | |
| Orange segments | |
Directions
Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla bean; add the bean. Bring the milk to a boil. Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes. Mix in the sugar, rum, and orange peel. Discard the vanilla bean. Cook until the mixture thickens, 5 to10 minutes longer.
Spoon the rice pudding into bowls. Cover and refrigerate until cold, about 5 hours.
Fold in lightly sweetened whipped cream ? enough to make rice pudding ?fluffier?.
Pack with orange segments, honey and mint for dessert salad
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