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Nana's Irish Bread
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| 6 cups | flour |
| 5 tsp | baking powder |
| 1 tsp | salt |
| 1/2 cup | sugar |
| 2 sticks | butter |
| 1 cup | to 1 quart milk, (use only enough to make dough sticky) |
| 1 1/2 cups | raisins |
2 fistfulls Caraway seeds
Sift all dry ingredients together ... Crumble butter into dry ingredients.
Add enough milk slowly to mixture for the mixture to be sticky (about 1 cup)
Fold into dry ingredients (don't stir)
Add 1 1/2 cups raisins and caraway seeds
Put in a large (10 inch) cast iron fry pan
Shake sugar on top
Cut the sign of a cross on top of the dough
Bake for 1 hour to 1 hour and 15 minutes at 350 degrees
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