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Pizza
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| Dough | |
| 1/2 cup | onion, chopped |
| 1 Tbsp | olive oil |
| 1 can (8 oz) | tomato sauce |
| 1 can (6 oz) | tomato paste |
| 1 tsp | salt |
| 1/4 tsp | oregano |
| 1/8 tsp | garlic salt |
| 1/8 tsp | pepper |
| 1/2 lb | mozzarella cheese |
| Parsley | |
| Parmesan cheese |
Let dough rise 30-60 minutes
Sauté 1/2 cup onion in 1 Tbsp olive oil
Add 1 can (8 oz) tomato sauce, 1 can (6 oz) tomato paste, 1 tsp salt, 1/4 tsp oregano, 1/8 tsp garlic salt, and 1/8 tsp pepper.
Flatten dough in pan ... Brush with olive oil
Grate 1/2 lb mozzarella cheese
Spread cheese on dough ... Cover with sauce ... Cover with cheese & toppings ... Sprinkle with parsley and Parmesan cheese.
Bake at 450 degrees for 15-20 minutes
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