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Spinach & Artichoke Dip
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| 2 pkgs | cream cheese |
| 3/4 cup | Parmesan cheese |
| 1 cup | mozzarella cheese, shredded |
| 4 Tbsp | mayonnaise |
| 1/4 cup | skim milk |
| 3 pkgs | frozen spinach, chopped, thawed, dried |
| 1 can | artichoke hearts, cut into 1 inch pieces |
Per-heat oven to 350 degrees.
Put cream cheese, Parmesan cheese, mozzarella cheese, mayonnaise and skim milk in corningware bowl with lid.
Microwave for 1 minute increments until you can mix all ingredients in bowl.
Once those ingredients are mixed, mix spinach & artichoke hearts into cheese mix.
Bake for 50 minutes (covered) ... Then bake for 10 minutes (uncovered).
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