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Clam Chowder
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| 1 | onion, chopped |
| 2 medium | potatoes, diced |
| 1/2 tsp | salt |
| 1/8 tsp | pepper |
| 2 cups | lite cream |
| 3 cups | water |
| 2 cans (7 oz each) | clams |
Combine ingredients except clams and cream in cooker.
Cover and cook on Low for 5-7 hours.
Turn to high - add clams & cream.
Cover and cook on High for 15 minutes.
Thicken with corn starch.
Recipe uploaded with Shop'NCook for iPhone.
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