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| 120 | burro |
| 150 farina | |
| 350 | Manitoba |
| 250 latte | |
| 1 | lievito di birra |
| Scorza grattuggiata 1 limone | |
| 50 | zucchero |
| 1 | uovo |
| 4 | tuorli |
| Sale un pizzico | |
| 1 bustina | vanillina |
Ingredienti liquidi con lievito+ farine
Poi burro ammorbidito
2 ore lievitatura
Stendere sfoglia 3mm spessore e ricavare dischi fi60
Mettere ripieno tra due dischi, spennellando bordo con albume e far lievitare per 1 ora e mezzo
Friggere
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