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Chex Mix
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| 3 cups Corn Chex® cereal 3 cups Rice Chex® cereal 3 cups Wheat Chex® cereal | |
| 1 cup | mixed nuts |
| 1 cup | bite-size pretzels |
| 1 cup | garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces |
| 6 tablespoons | butter |
| margarine, alternative | |
| 2 tablespoons | Worcestershire sauce |
| 1 1/2 teaspoons | seasoned salt |
| 3/4 teaspoon | garlic powder |
| 1/2 teaspoon | onion powder |
To reduce the fat to 2 grams and the calories to 80 per serving, use 3 tablespoons margarine instead of the 6 tablespoons butter, omit mixed nuts and use fat-free bagel chips.
Oven Directions Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
1. In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
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