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Etouffée - Shrimp
Nb persons: 0
Yield:
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| 4 Tbsp | butter |
| 1 lb | shrimp |
| 3 Tbsp | Tony Chachere's Original Creole Seasoning |
| 1 | onion, chopped |
| 1/2 | bell pepper, chopped |
| 2 cloves | garlic, minced |
| 1 tsp | corn starch |
| 1 Tbsp | green onion, chopped |
| Rice |
Melt butter in pot.
Season shrimp generously with Tony Chachere's Original Creole Seasoning and sauté for 3 minutes.
Add onions, bell pepper, and garlic to the pot.
Sauté for 10 minutes.
Dissolve 1 tsp corn starch in 1 cup cold water and add to pot.
Stir and simmer slowly about 20 minutes.
Serve over steamed rice and garnish with green onions.
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