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Spicy Sausage Won Ton Cups
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| 1lb | hot ground pork sausage |
| 1 1/2 c | shredded cheddar cheese |
| 1 1/2 c | shredded Monterey jack cheese |
| 1/2 c | ranch style dressing |
| 1/3 c | chopped pimento stuffed olives |
| 1/3 c | finely chopped red pepper |
| 1 | jalapeño, seeded and minced |
| 1 16 oz pkg | 3 1, 2" won ton wraps |
Brown sausage in skillet over med high heat, stiring until crumbled and no longer pink; drain in paper towels. Combine sausage with next six ingredients.
Spray miniature muffin tons with spray. Gently fit won ton wrappers in each tin. Lightly spray with cooking spray. Bake at 350 for 8 min. Turn after 4 min. can make ahead and store at room temp.
Spoon heaping tablespoon into each won ton. Bake at 350 for 9-10 min until heated thru. Remove from pan and serve hot.
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