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Sun-dried tomato pesto
Nb persons: 0
Yield: 1.5 cups
Preparation time:
Total time:
Source: vwav
| 1/2 cup | tightly packed sun-dried tomatoes |
| 1 cup | water |
| 1/4 cup | almonds |
| 2 cloves | garlic, chopped |
| 2 tbsps | olive oil |
| 1/4 tsp | salt |
| a few dashes | fresh black pepper |
| 1/4 cup | chopped fresh basil. |
Place sundried tomatoes in a saucepan and cover with water. Bring to a low boil then turn heat off and let soak for 15 mins, until soft. Grind almonds in blender or food processor. Add sundried tomatoes (with water), garlic, olive oil, salt, and pepper, and puree.
Transfer to a bowl and stir in basil. Let sit for a few minutes to allow flavors to blend.
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