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Creamy Chicken Manicotti
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| 8 Manicotti | |
| 1 can | cream of mushroom soup |
| 1/2 cup | sour cream |
| 3 | chicken breasts, boiled and shredded |
| 1/4 cup | chopped onion |
| 1 cup | fresh mushrooms |
| 1/4 cup | chicken broth |
| 2 cups | shredded cheddar cheese |
Cook shells according to package directions ... Drain & set aside.
Combine soup and sour cream ... Mix well.
Combine half of the soup mixture and chicken ... Mix well.
Reserve the remaining soup mixture ... Set aside.
Stuff shells with chicken mixture, place in ungreased 12x8x2 casserole dish.
Sauté onion and mushrooms in butter until tender ... Set aside.
Combine with chicken broth ... Add to reserved soup mixture ... Mix well.
Stir soup mixing into mushroom mixture ... Spoon over manicotti.
Bake for 15 minutes at 350 degrees
Sprinkle cheese on top and bake 5 more minutes before serving
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