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Pasta with Shrimp Sauce
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1/4 cup | salad oil |
2 cans | mushrooms |
3/4 cup | onion, chopped |
2 cloves | garlic, minced |
1/2 lb | medium shrimp |
1 can | clams, drained |
1 can | cream of mushroom |
1 cup | half & half |
1/2 lb | linguine |
1/4 cup | fresh parsley |
Parmesan cheese |
In 10 inch fry pan, over medium heat, in hot oil, cook mushrooms, onion & garlic until tender, stirring occasionally.
Add shrimp & clams ... cook until shrimp & seafood is done, stirring constantly.
In medium bowl, combine soup and half & half with the parsley.
In larger pan stir everything together and heat through but do not boil.
Serve & top with Parmesan cheese.
Recipe uploaded with Shop'NCook for iPhone.
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