| This recipe is liked by 0 person(s). |
Ossa Bucco
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 to 4 lbs | veal shanks,, (4-6 shanks) |
| 1/3 cup | flour |
| 1 tsp | salt |
| 1/4 tsp | pepper |
| 2 Tbsp | olive oil |
| 1 tsp | dried basal leaves |
| 1 tsp | dried thyme leaves |
| 1 | bay leaf |
| 1/4 tsp | marjoram |
| 1/4 tsp | oregano |
| 1/8 tsp | sage |
| 1 cup | chopped onions |
| 1 cup | chopped carrots |
| 1 cup | chopped celery |
| 2 cloves | garlic |
| 2 lbs can | chopped tomatoes |
| 1 cup | white wine |
| 1 cup | red wine |
| 3 Tbsp | chopped parsley |
Wipe the veal shanks with a damp paper towel ... Set aside.
Combine flour, salt & pepper.
Coat veal shanks with flour mixture ... Shake off excess flour.
Heat oil & garlic in heavy pot ... Sauté veal shanks, turning until all sides are browned.
Remove veal shanks from pot ... Set aside.
Add other ingredients in crockpot, then add shanks
Cover and cook on High for 5 to 6 hours (or on Low for 10 - 12 hours)
Add parsley; transfer to serving dish & serve hot with pasta or rice
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.