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Chicken Parisienne
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 6 medium | chicken breasts |
| Salt | |
| Pepper | |
| Paprika | |
| 1 cup | dry white wine |
| 2 can (21 oz) | cream of mushroom soup |
| 8 oz | sliced, fresh mushrooms |
| 2 cup (16 oz) | dairy sour cream mixed with 1/2 cup flour |
| 1 bag | Egg noodles |
Put chicken breasts in crock-pot.
Sprinkle with salt, pepper & paprika.
Mix wine, soup & mushrooms...Pour over chicken.
Sprinkle with paprika.
Cover & cook on Low for 6 hours (not on High)
Remove chicken ... Stir in sour cream during last 1/2 hour (30 minutes)
Serve over noodles
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