| This recipe is liked by 0 person(s). |
Beef in Red Wine Gravy
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1-1/2 pounds | beef stew meat, cut into 1-inch cubes |
| 2 medium | onions, cut up |
| 2 beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix | |
| 3 tablespoons | cornstarch |
| Salt | |
| Ground black pepper | |
| 1-1/2 cups | dry red wine |
| Hot cooked noodles, (optional) | |
1. In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker.
2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
3. If desired, serve over hot cooked noodles. Makes 6 servings.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.