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Mimosa
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Source: Williams Sonoma
Ubiquitous on brunch menus, this Champagne cocktail is lower in alcohol than most other mixed drinks. | |
1 Tbs. | triple sec |
2 Tbs. | fresh orange juice |
4 fl. oz. | Champagne or sparkling wine |
1 | orange wheel for garnish (optional) |
Directions:
Pour the triple sec, orange juice and Champagne into a Champagne flute. Stir briefly. Add the orange wheel.
Serves 1.
Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).
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