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Microwave Pralines
Nb persons: 0
Yield: about 3 1/2 dozen pralines
Preparation time:
Total time:
Source: Spirit of Christmas Book 12, 1998
| 2 c. | sugar |
| 1 1/2 c. | chopped pecans |
| 3/4 c. | buttermilk |
| 2 Tb. | butter |
| 1/4 tsp. | salt |
| 1/2 tsp. | baking soda |
| 1 tsp. | vanilla extract |
| This recipe was tested in a 700-watt microwave.) | |
In a 4-qt. microwave-safe bowl, combine sugar, pecans, buttermilk, butter, and salt. Cook, uncovered, on high power (100%) 12 minutes, stirring every 4 minutes with a wooden spoon. Stir in baking soda (mixture will form). Cook on high power (100%) 1 minute longer or until mixture is a caramel color (watch closely to prevent mixture from boiling over bowl). Add vanilla; beat with a wooden spoon about 3 minutes or until mixture begins to thicken. Quickly drop by teaspoonfuls onto greased foil to form about 2" diamter pralines. Cool completely. Store in an airtight container.
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