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Pie dough - Fannie Farmer
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| Pie crust 8 inch | |
| 1 cup | flour |
| 1/4 tsp | salt |
| 1/3 cup | shortening |
| 2-3 Tbs | cold water |
| Pie crust 9 inch | |
| 1 1/2 cups | flour |
| 1/4 tsp | salt |
| 1/2 cup | shortening |
| 3-4 Tbs | cold water |
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