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    1 cup  flour
    1/4 tsp  salt
    2  eggs
    1 cup  milk
    1 Tbs  melted butter, split between muffin sheet to grease

Combine all ingredients together and let stand in fridge for 1 hour.

Bake at 450 for 15 min then drop temp to 350 for an addition 15 min.

For Yorkshire Pudding use 1 Tbs beef grease per muffin cup instead of butter.

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