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Ingredients
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
1 pound | dry ziti pasta |
1 | onion, chopped |
1 pound | lean ground beef |
2 (26 ounce) jars | spaghetti sauce |
6 ounces | provolone cheese, sliced |
1 1/2 cups | sour cream |
6 ounces | mozzarella cheese, shredded |
2 tablespoons | grated Parmesan cheese |
Directions
1.Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2.In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3.Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4.Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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