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No Bake Peanut Butter Chocolate Dessert
Nb persons: 12
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Peanut Butter Chocolate Dessert Recipe | |
12-16 Servings | Prep, 20 min. + chilling |
Ingredients 20 chocolate cream-filled chocolate sandwich cookies, divided | |
2 tablespoons | butter, softened |
1 package (8 ounces) | cream cheese, softened |
1/2 cup | peanut butter |
1-1/2 cups | confectioners' sugar, divided |
1 carton (16 ounces) | frozen whipped topping, thawed, divided |
15 miniature | peanut butter cups, chopped |
1 cup | cold milk |
1 package (3.9 ounces) | instant chocolate fudge pudding mix |
Directions
Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings.
Nutrition Facts: 1 serving (1 piece) equals 366 calories, 21 g fat (11 g saturated fat), 22 mg cholesterol, 307 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Peanut Butter Chocolate Dessert in Quick Cooking November/December 2002, p27
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