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Chili Glazed Salmon
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Ingredients | |
| 1/4 cup | Asian-style sweet chili sauce |
| 2 Tbsp | low-sodium soy sauce |
| 1 Tbsp | grated fresh ginger |
| 1 tsp | sriracha or other spicy chili sauce |
| 4 | salmon fillets, (4-6 oz each) |
*Preheat the oven to 425°F. Combine the sweet chili sauce, soy sauce, ginger, and sriracha in a mixing bowl. Place the salmon fillets on a foil-lined baking sheet. Use a brush or a spoon to lacquer the salmon with a chili glaze.
*Bake the salmon until the glaze has begun to lightly caramelize and the salmon flakes with gentle pressure, about 10 minutes, depending on the thickness of the fish.
Makes 4 servings
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