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Russian tea cakes
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| 1 cup | butter |
| 1 tsp | vanilla |
| 1/2 cup | powdered sugar |
| 2 1/4 cups | flour |
| 3/4 cup | nuts |
| 1/4 tsp | salt |
,mix well roll into balls. Bake at 400 about 10 minutes. Roll in powdered sugar while still warm and again when cool.
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