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| Place in sauce pan over low heat: | |
| 3 cups | sugar |
| 1/2 cup | white syrup |
| 1/2 cup | water |
| Stir u til sugar is dissolved. Then cook without stirring to 252 remove from heat and pour beating constantly in a fine stream into 2 egg whites stiffly beaten. Continue beating until mixture holds it's shape and loses it's gloss. Add: | |
| 1 tsp | vanilla |
| 1/2 cup | broken nuts |
Drop quickly from spoon onto waxed paper in peaks.
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