This recipe is liked by 0 person(s). |
Crema alla robiola
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
400 gr di robiola e 50 di parmigiano grattugiato(tritiamo 20 sec. vel. 10 )saliamo pepiamo, aggiungiamo i due tuorli e amalgamiamo 30 sec. vel. 4. |
Aggiungiamo 50 gr di latte e amalgamiamo 30 sec. vel. 4.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.