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Mousse di tonno
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| 250 gr | ricotta |
| 4 acciughe sott’olio sgocciolate | |
| 250 gr | tonno sgocciolato |
succo di 1/2 limone
Iniziare con l’inserire nel boccale il tonno e le acciughe, tritare: 20 sec. vel 5, aggiungere il succo del limone e la ricotta, amalgamare: 30 sec. vel. 5. Mettere in frigo e lasciare riposare per 1-2 ore.
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