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Mexican Shrimp Cocktail
Nb persons: 4
Yield: 1 qt
Preparation time: 15 min
Total time: 2 hr
Source: Direct Access|fabricio
| 1 | large can V-8 or clamato |
| 2 | avocado |
| 2 | cucumbers |
| 1 | medium onion |
| 1 | bunch cilantro |
| 1 | poblano pepper |
| 1 | pound shrimp |
Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerator, or overnight. Serve with limes and Tabasco sauce
* Do not over-cook the shrimp, as they will become tough! Serves 4 - 6
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