| This recipe is liked by 0 person(s). |
Mexican Garlic Baste for Broiled Fish Fillets
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 lg. | clove garlic, mashed and finely minced |
| 2 Tb. | lime or lemon juice |
| 1 Tb. | soft butter |
| 1 lb. | fish steaks or fillets |
| 1/4 c. | loosely packed minced fresh parsley, opt. |
Blend garlic with juice and butter, using the back of a tablespoon. Spread mixture over fish. Broil 3-4" from heat source just until fish flakes, about 5-8 minutes, depending on thickness. Sprinkle with fresh parsley, if desired.
Each serving=125 calories
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.