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Garden Fresh Pasta Salad
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| 1 package (16oz) | bow tie pasta |
| 2 cups | broccoli florets |
| 1 | red onion, chopped |
| red pepper, chopped | |
| 2 cups | cherry tomatoes, halved |
| 1 bottle (8oz) | sun dried tomato vinaigrette dressing |
| 1/2 cup | grated Parmesan cheese |
1. Cook pasta in large saucepan, omitting salt and adding broccoli to the boiling water for the last 3 minutes.
2. Drain. Rinse with cold water, drain well. Place in large bowl. Add all remaining ingredients except cheese. Mix lightly.
3. Refrigerate 1 hour. Stir h
Gently before serving and top with cheese.
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