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Cranberry Relish

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    1 bag  fresh cranberries
    1 cup  sugar
    1 package  cherry jello
    1 cup  boiling water
    1 small  to medium can of crushed pineapple, drained
    1/4 cup  orange juice

Juice from 1/2 a lemon

1. Two days before, grind berries in a food processor. Add sugar, mix well, leave in refrigerator overnight.
2. One day before, mix jello with water. Add remaining ingredients. Mix well and refrigerate overnight.

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