| This recipe is liked by 0 person(s). |
Merry Cherry Scones
Nb persons: 0
Yield: Makes 10 scones
Preparation time:
Total time:
Source: Christmas Make it Sparkle 2003
| 2 1/2 c. | flour |
| 5 Tb. | sugar |
| 2 tsp. | baking powder |
| 1/4 tsp. | salt |
| 1/2 c. | coconut |
| 1/2 c. | butter |
| 1/2 c. | dried cherries |
| 2 Tb. | grated orange rind |
| 1/2 c. | milk |
| 2 | eggs |
| 3 Tb. | milk |
| coarse red sugar |
In a large bowl, mix together dry ingredients and coconut; cut in butter. Stir in cherries and orange peel. In a separate bowl, mix together 1/2 cup milk and eggs. Make a well in the dry ingredients. Add milk and egg mixture. Stir until just moistened. Turn dough onto floured surface. Knead 7-9 times (dough will be sticky). On a lightly greased baking sheet, pat dough into an 8" circle. Cut into 10 wedges but do not separate. Brush with 3 Tb. milk and sprinkle with red sugar. Bake in a 400 degree oven for 20 minutes. Place on a wire rack. Separate scones; store in an airtight container.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe