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Skillet Runza
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2 lbs | ground beef |
1 large head | cabbage |
1 large | white onion, chopped |
1 bag | large egg noodles |
3-4 cups | beef broth |
1 tsp | salt |
1 tsp | black pepper |
1. Clean and shred the cabbage.
2. Chop the onion.
3. Brown the meat and onion together. Drain the fat.
4. Add broth and cabbage. Add salt and pepper.
5. Add 3-4 handfuls of egg noodles.
6. Cook on medium or medium-low until the noodles are done (about 15 minutes). Stir occasionally.
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