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Banana Bread
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| 3 ripe bananas cut in1/2 in pieces | |
| 1/2 cup | canola oil |
| 1 cup | sugar |
| 2 | eggs |
| 2 cups | flour |
| 1 teaspoon | baking soda |
| 1/2 | baking powder |
| 1/2 | salt |
| 3 tablespoon | milk |
| 1/2 teaspoon | vanilla |
Preheat oven to 350. Use steel blade, mix oil and sugar. Add eggs while combining. Drop bananas through feed. Add milk and vanilla. Sift dry ingredients. Pulse three times. Add bits. Bake 55-60 minutes.
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