| This recipe is liked by 2 person(s). |
Apple Colesaw
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/4 cup | apple cider vinegar |
| 2 tbsp | Dijon mustard |
| 2 tbsp | honey |
| 3/4 tsp | salt |
| 1/4 tsp | black pepper |
| 1/4 cup | canola oil |
| 2 (10 oz) packages | shredded coleslaw mix |
| 4 | green onions, sliced |
| 2 | celery ribs, sliced |
| 2 small | honey crisp, gala, or pink lady apples, chopped |
Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 3 ingredients in a large bowl; add vinegar mixture, tossing to coat.
Cranberry/almond Coleslaw: Omit apples. Prepare recipe as directed, stirring in 1 cup chopped, smoked almonds and 3/4 cups sweetened dried cranberries.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.