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Maurine's Cheesecake Ice Cream
Nb persons: 24
Yield: 4 quarts
Preparation time:
Total time:
Source: Maurine Hill
| 5 | egg yolks |
| 2 1/4 c. | sugar |
| 1 1/2 pints | half and half |
| 3 (8 oz.) | cream cheese |
| 3 Tb. | lemon juice |
| 3 tsp. | vanilla |
| 1 1/2 pints | plain yogurt |
Combine egg yolks and 3/4 c.sugar in a 4 cup glass dish. Whisk in half and half. Microwave on high 5-5 1/2 minutes, whisking midway through cooking. Refrigerate. Place cream cheese in glass mixing bowl and microwave on 50% power for 3-3 1/2 minutes. Beat in remaining 1 1/2 c. sugar, lemon juice and vanilla. Add yogurt and chilled egg mixture. Beat until smooth. Place in ice cream freezer and freeze according to freezer directions.
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