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Julia child's Boeuf Bourguignon
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6 oz | bacon |
3 lbs | stew meat cut into cubes |
1 | carrots sliced |
1 | onion sliced |
1 tsp | salt |
1 tsp | pepper |
2 Tbs | flour |
3 cups | red wine |
2-3 cups | beef stock |
1 Tbs | tomato paste |
2 cloves | garlic |
1/2 tsp | thyme |
A | crumbled bay leaf |
Garnish - blanched bacon, white pearl onion, quartered mushrooms
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