| This recipe is liked by 0 person(s). |
Marmalade Cheese Tarts
Nb persons: 0
Yield: about 5 dozen tarts
Preparation time:
Total time:
Source: Spirit of Christmas Book 3 1989
| 1 c. | butter, softened |
| 2 c. | all-purpose flour |
| 1 c. | grated sharp Cheddar cheese |
| 3/4 c. | orange marmalade |
| 1 | egg, lightly beaten |
In a medium mixing bowl, combine butter, flour, and cheese. Knead until well combined. Wrap dough in plastic wrap and refrigerate 1 hour. Preheat oven to 350 degrees. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/8" thickness. Cut out dough using a 2" round cookie cutter. Place about 1/2 tsp. marmalade in center of each circle of dough. Fold dough in half and seal edges by pressing with a fork. Transfer tarts to ungreased baking sheets and brush tops with egg. Bake 10-15 minutes or until tarts are set and lightly browned. Remove from pans and cool on wire racks.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe