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Caramel Corn

Caramel Corn Categories: caramel|popped|corn|pop|microwave
Nb persons: 0

    4 qt  popcorn, popped
    1/2 c  butter, or margarine
    1 c  brown sugar, firmly packed
    1/4 c  corn syrup
    1/2 tsp  salt
    1/2 tsp  baking soda
    1 tsp  vanilla

Spray a brown paper bag with Pam and dump in popped corn. Combine brown sugar, butter, corn syrup, and salt. Microwave on HIGH 1 - 2 minutes or until bubbly. Stir. Boil 3 minutes, stirring after each minute. Add soda and vanilla. Stir well as it will foam up. Pour over popped corn in bag, fold down and shake. Microwave folded bag on HIGH 1 minute. Shake bag. Microwave 30 seconds. Shake bag. Microwave another 30 seconds and shake bag again. Pour onto cookie sheets to cool.

Great Grandma Donmyer

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