| This recipe is liked by 0 person(s). |
Marinated Olives
Nb persons: 0
Yield: about 1 c. olives
Preparation time:
Total time:
Source: Spirit of Christmas Book 3, 1989
| This recipe doubles easily | |
| 1 (8 oz.) jar | green olives stuffed with pimientos, drained |
| 1/4 c. | tarragon wine vinegar |
| 1 Tb. | dried chives |
| 1/4 c. | olive oil |
| 1 | clove garlic, minced |
| 1/4 tsp. | whole black peppercorns |
Place olives in a glass container with a lid. Combine remaining ingredients and pour over olives. Cap jar and shake to coat olives well. Marinate at room temperature 2 days, shaking jar daily. Drain before serving.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.