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Stuffed Mushrooms
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Cheesy Bacon Stuffed Mushrooms are the ultimate appetizer or afternoon snack. What I especially love about them is you can make up a batch ahead of time and stick them in the fridge until you're ready to bake and serve. How convenient! Right now I have a whole mess of them prepped in the fridge so I can make small batches whenever the next craving strikes! Cheesy Bacon Stuffed Mushroom Ingredients: | |
8 ounces (1/2 pound) | bacon, cooked until crispy and crumbled |
16 ounces | white mushrooms, cleaned with stems removed (about 35 caps) |
2 cups | Mexican blend shredded cheese |
3 tablespoons | mayonnaise |
garlic salt |
Cheesy Bacon Stuffed Mushroom Directions:
In a bowl mix together the cheese, bacon, and mayo.
Scoop ingredients into mushroom caps and place cheesy side up in a casserole dish.
Sprinkle caps liberally with garlic salt and bake at 350 degrees for about twenty minutes, until cheese is bubbly and starting to brown.
Serve warm and ENJOY!
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