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Margaritas from Los Tres Bobos
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Source: Los Tres Bobos restaurant in Austin
| 1 oz. | triple sec |
| 1 1/2 oz. | tequila |
| 3/4 oz. | simple syrup |
| 1-1 1/2 oz. | lime juice concentrate, undiluted |
Shake vigorously with crushed ice, strain or serve over ice. To salt the glass rim, run a fresh lime around the rim, twist the glass in a plate of salt and shake off excess.
To make simple syrup: fill a quart jar 3/4 full of sugar, then fill the jar to top with hot water.
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