This recipe is liked by 1 person(s). |
Trempette aux épinards
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
1 gros paquet | philadelphia, ( 8oz. ) |
1 gros pot | crème sûre,, ( 500 ml. ) |
1 tasse | mayonnaise |
1 soupe Knoor aux légumes ( vegetable soup mix. )
1 paquet d’épinard cuit égoutté et haché
?
Mélanger le tout et Voilà!!
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.