| This recipe is liked by 0 person(s). |
|
Cream Puff Custard Filling
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: http://cooklikeyourgrandmother.com/recipe-cards/4237.pdf
| 7/8 c. | sugar |
| 1/3 c. | flour |
| 1/8 tsp. | salt |
| 2 c. | milk |
| 2 | eggs |
| 1 tsp. | vanilla |
| 1/2 tsp. | lemon extract, alternative |
Combine the sugar, flour, salt, milk and eggs in a double boiler and stir well.
Cook in the double boiler 15 minutes, or until thickened, stirring constantly.
Place the inner pan from the double boiler in an ice bath and stir until it is cool.
Stir in the flavoring.
Use a piping bag to fill cream puffs from the bottom.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.